The data indicates fluctuations in the sold production of fruit and vegetable juice mixtures in Spain over the past decade. Starting at 227.2 million euros in 2013, the value underwent peaks and troughs. Notably, 2017 saw a significant surge, growing by 23.11% to 269.62 million euros. However, the general trend has been downward, with the value in 2023 standing at 192.82 million euros, reflecting a mixed recovery pattern, with minor year-on-year variations of -0.089% in 2023 from 2022. Over the past five years, the CAGR was approximately -2.16%, indicating a gradual decline.
Forecasts from 2024 to 2028 suggest a consistent decline, with production expected to fall from 186.23 million euros in 2024 to 160.53 million euros in 2028. The projected five-year CAGR is -2.93%, reflecting a sharper downturn compared to previous years.
Future trends to watch for include the impact of health-conscious consumers shifting toward fresher alternatives, potential advancements in juice processing technologies, and changes in agricultural yields affecting raw material supply.
