The Fresh Turkey Cuts Market in France experienced a gradual decline from 2.23 kg per capita in 2013 to 2.08 kg per capita in 2023. The market showed fluctuations with a peak in 2015 and a notable decline from 2016 onwards, reflecting a negative trend over time. The year-on-year decline over the last two years was approximately 0.5% in 2022 and 0.48% in 2023. Analyzing the five-year compound annual growth rate, the market shrunk at an average rate of roughly 0.42% annually from 2018 to 2023.

Future trends to watch include:

An increasing demand for alternative protein sources which may further impact turkey consumption.
Potential recovery from dietary shifts focusing on health and sustainable meat choices amid growing environmental concerns.
Opportunities in premium or organic turkey cuts that may sway market volumes.