The European Cocoa, Chocolate, and Sugar Confectionery Production Index for 2024 indicates that Italy leads with a value of 12.89, followed closely by Spain with 12.44. France, Greece, and Germany follow with values of 11.15, 10.94, and 10.52, respectively, compared to the 2015 baseline of 100. Year-on-year variation from 2022 shows the highest increase in Italy at 4.83%, with Spain gaining 3.02%, France 2.16%, Greece 0.81%, and Germany 1.14%. The compound annual growth rate (CAGR) over the past five years reflects consistent growth in these countries, driven by innovation and strong consumer demand.
Future trends to watch include the growth of premium chocolate segments, increasing demand for sustainable and healthier confectionery options, and the impact of economic factors on production and consumption patterns across Europe.
Top countries in Cocoa, Chocolate and Sugar Confectionery Production Index by Country
| # | 5 Countries | Indexes 2015 = 100 | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 128.9 | 2022 | +4.12% | +4.83% | View data |
| 2 | 2 Spain | 124.4 | 2022 | +4.98% | +3.02% | View data |
| 3 | 3 France | 111.5 | 2022 | +1.46% | +2.16% | View data |
| 4 | 4 Greece | 109.4 | 2022 | -7.83% | +0.81% | View data |
| 5 | 5 Germany | 105.2 | 2022 | +2.53% | +1.14% | View data |
