The forecast for sugar confectionery imports to Italy shows a gradual increase from 46.374 million kilograms in 2024 to 47.856 million kilograms in 2028. Compared to the estimated figures for 2023, the subsequent years indicate a steady rise, demonstrating a consistent demand in the Italian market. Year-on-year growth rates suggest slight increments, averaging around 0.9% annually, culminating in a five-year compound annual growth rate (CAGR) that reflects stable expansion.
Future trends to watch for include potential shifts in consumer preferences toward healthier and innovative confectionery options, regulatory impacts on sugar consumption, and the effect of international trade agreements on import volumes.
