The spices protein supply quantity per capita in China remains stable from 2024 to 2025 at 0.089 grams per day, before experiencing a slight decline to 0.088 grams in 2026 and 2027, and further to 0.087 grams by 2028. This indicates a gradual decrease over these five years, with a consistent year-on-year reduction starting from 2026.

Future trends to watch for include:

Potential shifts in consumer preferences towards plant-based protein alternatives, which could impact overall spices protein consumption.
Possible improvements in agricultural practices and production efficiency that may stabilize or increase protein supply.
Economic factors such as income growth affecting demand and consumption patterns in the spices sector.