In the Netherlands, the forecasted demand for vegetables shows a decreasing trend from 1.26 million metric tons in 2024 to 1.19 million metric tons in 2028. This steady decline reflects an average annual decrease of approximately 1.42% over this five-year period.
Notably, the year-on-year variation indicates a consistent reduction in demand, particularly a 1.59% drop from 2024 to 2025, followed by slightly smaller decreases each subsequent year. As of 2023, the actual demand stood at 1.28 million metric tons, highlighting a gradual reduction since then.
Future trends to watch for include changes in consumer preferences towards plant-based diets, the impact of sustainability initiatives, and potential economic factors that may influence purchasing power and consumption habits within the Netherlands.
