The mutton and goat meat production in Finland stood at 2.0 Thousand Metric Tons in 2023, with no year-on-year change observed from 2022. The production remained steady at 1.0 Thousand Metric Tons from 2014 to 2017, doubled in 2018, and increased slowly to reach the current level. Notably, the period from 2018 to 2022 displayed an average growth rate (CAGR) of approximately 14.87%. The forecast indicates a gradual increase reaching 2.4 Thousand Metric Tons by 2028, with a 5-year CAGR of 2.71%.
Future trends to watch for include:
- Potential influences of climate change on livestock farming
- Shifts in consumer preferences towards sustainable and local meat
- Impact of technological advancements in farming practices
- Regulatory changes and trade policies affecting meat production
