Between 2013 and 2023, the goat milk cheese production in France showcased a generally upward trend, despite some year-on-year fluctuations. The production volume stood at 105.37 thousand metric tons in 2023. Notable variations include a 5.01% increase in 2016 and a 6.49% rise in 2021. Conversely, 2020 saw a dip of 3.86%.
The average compound annual growth rate (CAGR) over the past 5 years (2019-2023) has been 1.16%, indicating steady, albeit modest growth. Forecasts from 2024 to 2028 project a more moderate CAGR of 0.86%, marking a continued, but slower, expansion in production volumes.
Future trends to watch for include:
- Potential impacts of changing consumer preferences towards organic and locally-sourced dairy products.
- Technological advancements in cheese production and dairy farming affecting efficiency and costs.
- Possible regulatory changes impacting animal welfare and environmental sustainability.
