Broiler meat production in the US is projected to rise steadily from 2024 to 2028. Forecasts indicate production will increase from 20.17 million metric tons in 2024 to 21.1 million metric tons in 2028. This represents an average annual growth rate (CAGR) of approximately 1.14% over the five-year period.
Year-on-year increases are consistent, with production expected to climb 1.19% between 2024 and 2025, and similar incremental rises in the following years. For context, production stood at 19.9 million metric tons in 2023.
Future trends to watch for include potential impacts of changing consumer preferences toward plant-based diets, as well as advancements in poultry farming technology that could affect both production efficiencies and volumes.
