The import of whole milk and cream powder to Italy is projected to grow steadily from 2024 to 2028, with estimated volumes rising from 35.642 million kilograms in 2024 to 39.012 million kilograms in 2028. This reflects a consistent year-on-year increase: approximately 2.4% from 2024 to 2025, 2.3% from 2025 to 2026, 2.2% from 2026 to 2027, and 2.2% from 2027 to 2028. If we consider the Compound Annual Growth Rate (CAGR) over these five years, the average annual increase is about 2.27%.

Future trends to watch for include:

Potential changes in dairy consumption patterns in Italy, driven by health trends and dietary shifts.
Impact of international trade agreements or tariffs on import volumes and pricing.
Technological advancements in dairy production that could affect local supply and import demand.