In 2023, the production of gutted fresh sea trout in capture fisheries for human consumption in Germany stood at an unspecified number beneath the forecasted levels, considering the upcoming projections. In 2024, production is expected to reach 0.48 metric tons, declining annually by approximately 11% until reaching 0.35 metric tons in 2028. The year-on-year variations suggest a steady downward trend with negative growth, mainly attributed to declining demand, stricter regulations, or environmental challenges. Over the forecasted period from 2024 to 2028, the compound annual growth rate (CAGR) signifies a pessimistic outlook for sea trout production.
Future trends to watch for include potential regulatory changes, shifts in consumer preferences, and technological advancements in sustainable fishing practices. Moreover, economic conditions affecting the fisheries sector could alter the trend, demanding close monitoring of policy impacts and competitive seafood markets.
