In 2023, the Netherlands led European gutted fresh sole fish production for human consumption, although it faced a decline of 14.4%. The United Kingdom and Belgium followed, both showing modest growth of 3.65% and 3.64%, respectively. France experienced a slight decrease of 4.45%, while Denmark saw a significant drop of 12.62%. Germany had a notable rise of 45.9%, despite its smaller volume. Ireland managed a 3.51% increase, whereas Spain and Sweden witnessed substantial decreases of 13.66% and 17.33% respectively.
Looking forward, sustainable fishing practices and regulatory changes will greatly influence future production trends. Economic conditions and consumer preference shifts towards sustainable seafood in Europe may drive more significant changes in production volumes across different countries.
Top countries in Gutted Fresh Sole Fish Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 34.27 | 2023 | -16.18% | -14.4% | View data |
| 2 | 2 United Kingdom | 21.62 | 2023 | +0.1% | +3.65% | View data |
| 3 | 3 Belgium | 20.43 | 2023 | -1.87% | +3.64% | View data |
| 4 | 4 France | 19.62 | 2023 | +9.83% | -4.45% | View data |
| 5 | 5 Denmark | 2.79 | 2023 | +6.55% | -12.62% | View data |
| 6 | 6 Ireland | 1.5 | 2023 | -1.36% | +3.51% | View data |
| 7 | 7 Germany | 0.33 | 2023 | +5460% | +45.9% | View data |
| 8 | 8 Spain | 0.093 | 2023 | +4.22% | -13.66% | View data |
| 9 | 9 Sweden | 0.042 | 2023 | -17.98% | -17.33% | View data |
| 10 | 10 Norway | 0 | 2022 | -96.25% | -59.38% | View data |
