The turnover for prepared meals and dishes in France is forecasted to decrease from 3.99 billion Euros in 2024 to 3.81 billion Euros in 2028. This represents a steady decline, with an average annual decrease of approximately 1.2% in this period. Compared to the actual figures from 2023, the forecasted period marks a notable slowing trend in growth, indicating challenges in market dynamics or shifting consumer preferences.

Future trends to watch for:

Consumer preferences may shift towards healthier and more sustainable meal options, impacting the demand for traditional prepared meals.
Innovations in product offerings and convenience might inject renewed interest in prepared meals.
Economic factors such as inflation and purchasing power could further influence market dynamics.