The modified starch price per unit in Finland demonstrates fluctuations from 2011 to 2021. Notable price reductions occurred between 2014 and 2016, with values dropping from €0.84 to €0.78 per kilogram. A gradual recovery was seen, peaking at €0.9 in 2019. Post-peak adjustments led to a value of €0.83 in 2021. From 2019 to 2021, the compound annual growth rate (CAGR) averaged at approximately -1.5%, indicating a mild decline.

Future trends to watch for include:

Potential for price stabilization influenced by sustainable materials and innovation.
Impacts of global supply chain uncertainties and environmental regulations.
Market demand shifts due to evolving consumer preferences towards natural and organic products.