The beef meat market volume in Norway is forecasted to reach 98.43 Thousand Metric Tons in 2024, marking a steady growth from 2023. Year-on-year, the market volume shows slight increases of approximately 0.54% in 2025, 0.53% in 2026, 0.51% in 2027, and 0.49% in 2028. As such, the average annual growth rate (CAGR) over the five years is projected to be modest.
Future trends to watch for include:
- Changes in consumer preferences towards plant-based alternatives.
- The impact of economic factors on meat consumption.
- Environmental policies influencing beef production.
