The forecast for sorghum calories supply per capita in China shows a consistent decline from 14.44 kilocalories in 2024 to 11.99 kilocalories by 2028. This represents a year-on-year decrease, illustrating a downward trend in the consumption or availability of sorghum-derived calories. The Compound Annual Growth Rate (CAGR) over this period reflects a negative trend as well, indicating a 3.65% average annual decrease from the initial supply in 2024. As of 2023, the value stood above 14 kilocalories, marking a substantial drop over the forecast period.
Future trends to watch include potential shifts in consumer preferences, agricultural productivity, and policy changes that could influence sorghum supply and consumption in China. Consider monitoring alternative sources of calories and their impact on sorghum demand. Additionally, factors like climate change and international trade dynamics could further affect the sorghum market.
