The demand for pulses in France is on a downward trajectory, projected to decrease from 163.0 thousand metric tons in 2024 to 140.0 thousand metric tons by 2028. This represents a decline of approximately 14%. In 2023, the demand stood at 170.0 thousand metric tons, reflecting an ongoing trend of diminishing consumption. The year-on-year decrease between 2024 and 2025 is around 3.7%, with an average compound annual growth rate (CAGR) of -3.7% over the next five years.

Future Trends to Watch For:

Growing consumer awareness of climate change impacts may drive a preference for plant-based proteins, potentially stabilizing or reversing current demand trends.
Government policies promoting sustainable agriculture could further influence pulse consumption patterns.
Innovations in food technology and dietary trends may introduce new ways to incorporate pulses in diets, affecting future consumption rates.