The preserved vegetables market in Sweden has demonstrated fluctuating growth from 2012 to 2022, with ups and downs in annual values. Starting at 124.13 million kilograms in 2012, the market grew incrementally except for declines in 2017 and 2021. Notable growth periods include 2015 and 2016 due to the year-on-year increases of 7.41% and 6.96% respectively. The CAGR over the past five years, 1.98%, indicates modest but steady growth.
Recent trends between 2020 and 2022 show a slight decline followed by a minor increase, reflecting some market stability. By 2023, the market size stood similar to 2022 at around 149.85 million kilograms.
Future trends to watch for include the impact of health consciousness, preference for organic products, and potential supply chain disruptions. Additionally, consumer behavior shifts towards sustainability and locally-sourced products could significantly influence market dynamics.
How does Sweden rank in Preserved Vegetables Market Size Volume?
| # | 14 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,497,900,000 | 2023 | +0.68% | +1.11% | View data |
| 2 | 2 Germany | 1,152,500,000 | 2023 | -0.5% | +0.29% | View data |
| 3 | 3 Spain | 992,410,000 | 2023 | +0.45% | +1.25% | View data |
| 4 | 4 Netherlands | 468,380,000 | 2023 | +3.69% | +1.31% | View data |
| 5 | 5 Poland | 321,500,000 | 2023 | +3.03% | +2.56% | View data |
| 6 | 6 Sweden | 149,900,000 | 2023 | +0.94% | +1.64% | |
| 7 | 7 Romania | 146,110,000 | 2023 | +2.98% | +2.46% | View data |
| 8 | 8 Austria | 108,090,000 | 2023 | +3.19% | +3.72% | View data |
