From 2013 to 2023, Greece's per capita value of dried, salted, or in brine fish fillets fluctuated, showing a gradual downward trend after peaking in 2019 and 2020 at 1.10 and 1.02 Euros respectively. This indicates a steady decrease in consumption or price value from 2021 to 2023, ending at 0.97 Euros in 2023.

The year-on-year variation reveals a downward revision in values from 2022 to 2023, and a last calculated compound annual growth rate (CAGR) over the past five years indicates a decrease in consumption or value.

Future trends to watch for include:

Potential shifts in consumer preferences towards healthier or alternative protein sources.
Evolving market dynamics influenced by economic factors and supply chain disruptions.
The impact of sustainability initiatives on production and consumption.