In Finland, the per capita value for dried, salted, or in brine fish fillets witnessed fluctuations from 2013 to 2023, reaching 1.8 Euros in the latter year. The market experienced a peak in 2015, with 2.11 Euros per capita, followed by a notable dip. From 2021 to 2023, the value showed slight stabilization, although with a marginal year-on-year variation. The five-year CAGR indicates a stagnant market trend.
Future trends to watch for include:
- Potential market recovery driven by increased consumer interest in healthy and preserved foods.
- Impact of economic conditions on consumer spending and preferences.
- Emerging trends in sustainable seafood sourcing and potential regulatory changes.
