In 2023, the turnover per employee in the food and beverage services sector in Italy stood at approximately 50 thousand euros. The forecasted data for the period spanning from 2024 to 2028 shows a modest but steady growth in turnover per employee, with slight year-on-year variations. Specifically, the turnover is expected to rise from 50.3 thousand euros in 2024 to 50.9 thousand euros by 2028. The annual growth rate over the last two years has been very consistent, culminating in a compound annual growth rate (CAGR) of approximately 0.3% for the forecast period from 2024 to 2028.
Future trends to watch for:
- Potential impact of inflation and economic policies on consumer spending.
- Technological advancements driving efficiency in service delivery.
- Changes in consumer behavior towards dining out and takeaway services.
- Regulatory changes that could affect operational costs in the sector.
