The European hams and cured pork shoulders market in terms of volume share is dominated by France, accounting for a significant share of 96.69 kilograms. Germany follows, though with much lower consumption levels at 1.14 kilograms. Italy and Spain display moderate volumes at 1.11 and 0.48 kilograms, respectively. Notably, France's volume soared by 367.42% in 2023, highlighting a tremendous growth spurt. Other countries with positive trends include the Netherlands, Sweden, and Portugal, showing increases in their market volumes.
Future trends to watch for include the potential for saturation in France which might stabilize its growth. Meanwhile, emerging markets like Lithuania and Portugal could experience further expansion in consumption owing to their recent upward trends and cultural inclinations towards cured meats. Sustainability and cultural shifts may also influence market dynamics across Europe.
Top countries in Hams and Cured Pork Shoudlers Market Size Volume Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 96.69 | 2023 | +6.76% | +367.42% | View data |
| 2 | 2 Germany | 1.14 | 2023 | -0.87% | -1.12% | View data |
| 3 | 3 Italy | 1.11 | 2023 | +0.84% | +2.71% | View data |
| 4 | 4 Spain | 0.48 | 2023 | +0.94% | +1.74% | View data |
| 5 | 5 United Kingdom | 0.24 | 2023 | +0.12% | -0.79% | View data |
| 6 | 6 Netherlands | 0.096 | 2023 | +3.56% | +4.79% | View data |
| 7 | 7 Sweden | 0.053 | 2023 | +5.04% | +5.76% | View data |
| 8 | 8 Portugal | 0.046 | 2023 | +4.82% | +5.68% | View data |
| 9 | 9 Austria | 0.037 | 2023 | +2.64% | +2.3% | View data |
| 10 | 10 Romania | 0.031 | 2023 | +0.5% | +4.17% | View data |
