Between 2013 and 2023, Italy's corn starch consumption per capita grew from 3.95 kilograms to 6.03 kilograms. Notably, from 2021 to 2023, the per capita consumption increased by 7.04% annually. Over the last five years, the compound annual growth rate (CAGR) averaged 2.38% per year, indicating a steady rise in corn starch demand.
Looking ahead, a few trends to monitor include potential shifts towards healthier and alternative starch sources, increasing consumer preference for gluten-free products, and changes in dietary habits due to health consciousness. These could influence future corn starch consumption patterns in Italy.
