Between 2011 and 2021, the price per kilogram of smoked fish in France has experienced fluctuations with an overall upward trend, except for notable decreases in 2012, 2018, 2020, and 2021. The Compound Annual Growth Rate (CAGR) over the last five years shows a trend of deceleration, indicating moderate increases or stabilization. As of 2023, prices remain relatively stable when compared to earlier peaks observed in 2017 and 2019, presenting a yo-yo effect in pricing dynamics over the past decade.
- Future trends to monitor include potential impacts from climate change on fish stock, changing consumer preferences towards plant-based alternatives, and global economic conditions affecting production costs and price stability.
