Estonia's bacon and other cured cuts market saw fluctuations from 2013 to 2023, peaking in 2021 with 4.8214 million kilograms after considerable growth from 2020's 4.4393 million kilograms. The market contracted by 5.34% in 2022, slightly recovering with a 1.22% increase in 2023, reaching 4.6195 million kilograms. The five-year compounded annual growth rate (CAGR) up to 2023 was 3.7%, reflecting moderate growth over this period.
Future trends to watch for include:
- Consumer health trends potentially impacting demand for cured meats.
- Sustainability and ethical farming practices becoming more critical.
- Potential shifts in export and import dynamics affecting local supply.
How does Estonia rank in Bacon and Other Cured Cuts Market Size Volume?
| # | 18 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 373,410,000 | 2023 | -3.07% | -2% | View data |
| 2 | 2 Germany | 124,680,000 | 2023 | +0.016% | -0.014% | View data |
| 3 | 3 France | 92,383,000 | 2023 | +1.11% | +0.57% | View data |
| 4 | 4 Ireland | 69,290,000 | 2023 | +3.68% | +2.71% | View data |
| 5 | 5 Romania | 56,100,000 | 2023 | +1.37% | +0.6% | View data |
| 15 | 15 Finland | 5,886,000 | 2023 | -3.88% | -2.46% | View data |
| 16 | 16 Portugal | 5,616,700 | 2023 | -4.83% | -3.9% | View data |
| 17 | 17 Estonia | 4,619,500 | 2023 | +1.22% | +3.7% | |
| 18 | 18 Bulgaria | 4,278,700 | 2023 | +4.73% | +2.57% | View data |
