The UK market for bacon and other cured cuts is forecasted to experience a downward trend from 2024 to 2028, with per capita consumption declining from 5.19 kg to 4.3 kg. This represents a year-on-year decrease in per capita consumption of approximately 4.4% on average. In 2023, the per capita consumption stood at 5.4 kg, indicating a clear declining pattern over the years.
Future trends to watch for include:
- Increasing consumer demand for healthier and plant-based protein alternatives, potentially impacting meat consumption.
- Potential regulatory changes affecting the meat industry, such as environmental and health standards.
- Emerging innovations in meat processing and production that may alter market dynamics.
