In 2023, the Bacon and Other Cured Cuts market in France reached a volume of 92.4 million kilograms. Moving forward, projections from 2024 to 2028 indicate a stable annual growth pattern. The volume is expected to increase from 93.39 million kilograms in 2024 to 97.317 million in 2028. This suggests a compound annual growth rate (CAGR) of around 1% over the next five years.
Key year-on-year percentage variations include:
- 2024: 1.1%
- 2025: 1.1%
- 2026: 1.0%
- 2027: 1.0%
- 2028: 1.0%
Future trends to watch in this market involve potential shifts in consumer preferences towards healthier options, impacting product formulations and marketing strategies. Additionally, the impact of regulatory pressures on processed meats could shape market dynamics.
