The European fresh red bandfish production in capture fisheries for human consumption is led by Slovenia at 4.16 thousand euros per metric ton, followed by France at 3.15, Italy at 2.63, Spain at 2.6, and Portugal at 0.4377. In 2023, France experienced a slight decline of 0.11%, while Italy saw a 6.16% increase, and Spain encountered a decrease of 4.61%. Over the last five years, these countries have witnessed varying compound annual growth rates (CAGR), reflecting diverse industry dynamics and efficiencies across Europe.
Future trends to monitor include technological advancements in fishing techniques, policy changes regarding sustainable practices, and potential impacts of climate change on marine ecosystems. Economic factors and consumer preferences for sustainable and local seafood will also play a significant role in shaping the industry's landscape over the coming years.
Top countries in Fresh Red Bandfish Production in Capture Fisheries for Human Consumption by Country
| # | 5 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Slovenia | 4,160 | 2021 | +4% | +15.77% | View data |
| 2 | 2 France | 3,150 | 2023 | -3.09% | -0.11% | View data |
| 3 | 3 Italy | 2,630 | 2023 | -9.46% | +6.16% | View data |
| 4 | 4 Spain | 2,600 | 2023 | +0.89% | -4.61% | View data |
| 5 | 5 Portugal | 437.7 | 2022 | View data |
