Over the past decade, the production of whole fresh scallops and pectens in capture fisheries in France has shown significant fluctuations. The data shows a strong dip between 2013 and 2014, followed by minor recoveries and a substantial spike in 2017 and 2018. However, 2019 witnessed a sharp decline, with subsequent years stabilizing and showing modest growth. As of 2023, production stood at 16.23 thousand metric tons, marking a 21.73% year-on-year increase from the previous year.
Examining trends from the last five years reveals an average annual growth rate (CAGR) of 2.17%, suggesting a steady recovery and potential stabilization of the industry. The forecasted data for 2024 through 2028 indicates continued moderate growth, with an overall growth rate of 11.31% over the five-year period.
Future trends to watch for:
- Impact of regulatory changes on fisheries practices
- Climate change and its effect on marine ecosystems
- Technological advancements in scallop harvesting
- Market demand fluctuations and consumer preferences
- Potential shifts in export and trade policies
