Based on the data, the consumption of raw animal fats for non-food uses in Canada is projected to slightly decline from 2024 onward, beginning at 35 thousand metric tons in 2024 and decreasing gradually to 32 thousand metric tons by 2028. Since 2023 data is not provided, the trend analysis focuses on the projected values from 2024. Year-on-year changes reveal a steady decrease, averaging approximately -3% annually over the five-year period.

Future trends to watch for include:

Shifts in market demand for sustainable and alternative raw materials impacting animal fats usage.
Regulatory changes or environmental policies influencing production processes and market dynamics.
Potential technological innovations in fat processing that could alter supply and demand.