Global Export of Glucose Including Syrup of 20%-50% Dry Weight Fructose by Country

The global export landscape of glucose, including syrup with 20%-50% dry weight fructose, showed variability in 2023. Hungary led with the highest export value, followed by the United States and Canada. Notable growth was observed in Ukraine and Bosnia and Herzegovina, indicating rising local production or increased demand. However, significant declines were noted in countries like Germany and Poland. Uganda's exponential increase hints at strategic changes or new market entry. Consistent trends over the years reflect the impact of economic factors, with some countries experiencing volatility while others maintained steady growth.

Future trends to watch include potential shifts due to market demands for alternative sweeteners and health-conscious consumer behavior. Additionally, trade policies and global economic conditions will play crucial roles in shaping the dynamics of glucose exports. Emerging markets like Uganda and Bosnia and Herzegovina may continue to grow if they leverage this momentum effectively, introducing competitive dynamics to established exporters.

Top countries in Export of Glucose Including Syrup of 20%-50% Dry Weight Fructose by Country

# 10 Countries US Dollars Last Year YoY 5-years CAGR
1 1 Hungary 30,943,000 2023 -1.91% +0.66% View data
2 2 United States 21,752,000 2023 -3.04% -3.95% View data
3 3 Canada 17,217,000 2023 -3.78% +1.29% View data
4 4 China 15,201,000 2023 +2.56% +3% View data
5 5 Austria 12,070,000 2023 +2.87% +2.09% View data
6 6 Slovakia 11,745,000 2023 -10.13% -5.36% View data
7 7 Belgium 9,728,300 2023 -5.85% -4.72% View data
8 8 Egypt 9,548,900 2023 +5.63% +3.84% View data
9 9 Netherlands 7,981,500 2023 -0.96% -2.36% View data
10 10 Italy 5,125,500 2023 -5.18% -3.62% View data

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