The production of gutted fresh rocklings for human consumption in France is projected to start at 0.2 metric tons in 2024 and remain stable in 2025, before increasing to 0.3 metric tons by 2026 and maintaining that level through 2028. The actual production figures for 2023 are not provided, limiting a direct comparison; however, the consistent values from 2024 to 2025 followed by slight growth suggest a stable yet limited expansion approach.
With minimal variation year-on-year, this indicates a cautious increase, suggesting modest growth strategies are in place. The last CAGR would be indicative of the subtle rise over the next five years.
- Future trends to watch for:
- Sustainability in production practices, navigating regulatory changes.
- Consumer demand shifts towards locally sourced seafood.
- Potential impacts of climate change on fisheries.
- Technological advancements in fishing methods.
