The forecast for poultry meat fat supply quantity per capita in Japan from 2024 to 2028 shows a steady increase. Starting from 4.1 grams per capita per day in 2024, this figure rises consistently by 0.02 grams each year, reaching 4.18 grams by 2028. Comparing these values to the previous years, where 2023 data were not provided, suggests a trend of minor, yet consistent growth year-on-year. The overall compound annual growth rate (CAGR) over this five-year period is positive, underscoring a gradual increase in poultry meat fat consumption per capita in Japan.
Future trends to watch for include potential impacts from dietary changes driven by health awareness, global poultry supply chain adjustments, and any shifts in consumer preferences towards alternative protein sources. Monitoring these factors will be crucial to understanding longer-term trends beyond 2028.
