The forecast for household expenditure on cooked food with rice, bread, or noodles in Japan shows a consistent year-on-year increase from 2024 to 2028. Starting at 51.36 thousand yen in 2024, this expenditure is projected to rise steadily each year, reaching 53.37 thousand yen by 2028. This represents an increase due to various factors like inflation, changes in consumer preferences, and economic conditions affecting prices. Notably, when comparing the year-on-year growth rates, the trend is modest yet reliable, suggesting a stable market segment.

Future trends to watch for include:

Shifts in consumer dietary preferences, potentially influenced by health trends.
Economic factors such as inflation and income changes impacting expenditure.
Developments in the food service industry offering greater convenience or value.