From 2010 to 2020, seafood prices per kilogram in Germany exhibited a general upward trend, rising from €5.54 to a peak of €8.09 in 2018. However, there was a decline in prices in 2019 and 2020, decreasing to €7.71 and €7.22, respectively. The Compound Annual Growth Rate (CAGR) from 2015 to 2020 was relatively modest despite these fluctuations.
For future trends, factors such as sustainability initiatives, changes in consumer preferences, and global supply chain dynamics will play crucial roles. It's essential to monitor environmental policies and technological advancements in seafood production, as they could significantly impact prices.
