In Spain, the consumption per capita of flours and meals of oil seeds or oleaginous fruits has shown some fluctuations between 2013 and 2023. After peaking in 2014 at 70.8 kg per capita, there was a slight decline followed by stabilization, with 68.61 kg per capita in 2023.
Year-on-year changes over the last two years show modest growth, with a 0.89% increase from 2021 to 2022 and a 0.35% rise from 2022 to 2023. Over the last five years, the compound annual growth rate (CAGR) indicates an average annual growth of 0.18%.
Future trends to watch for include innovations in product formulations that cater to health-conscious consumers, potential impacts of economic factors, and changes in dietary preferences influenced by sustainability concerns.
