In 2023, Norway led European production of prepared or preserved mackerel at 25.608 million kilograms, showing significant growth of 37.28% year-on-year. Poland followed with 22.753 million kilograms and a modest growth of 3.37%. Bulgaria experienced a slight increase of 0.69%, while Lithuania declined by 7.23%. Other countries like Italy, Germany, Estonia, France, and Romania showed minimal contributions with almost negligible growth rates.
Future trends to watch in the European market for preserved mackerel production include:
- Continued dominance by Norway, potentially spurred by enhanced fishing technologies and export demand.
- Potential growth in Poland, driven by increasing investments in food processing capabilities.
- Environmental and regulatory factors influencing production practices across Europe.
- Shifts in consumer preferences towards sustainable and health-centric seafood options.
Top countries in Sold Production of Prepared or Preserved Mackerel by Country
| # | 9 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 25,608,000 | 2023 | +0.69% | +37.28% | View data |
| 2 | 2 Poland | 22,753,000 | 2023 | +3.52% | +3.37% | View data |
| 3 | 3 Bulgaria | 2,828,400 | 2023 | +0.6% | +0.69% | View data |
| 4 | 4 Lithuania | 572,710 | 2023 | -6.47% | -7.23% | View data |
| 5 | 5 Italy | 60,570 | 2023 | -37.05% | View data | |
| 6 | 6 Germany | 20,790 | 2023 | -32.83% | View data | |
| 7 | 7 Estonia | 6,000 | 2021 | +20% | +8.45% | View data |
| 8 | 8 France | 1,610 | 2023 | -84.37% | View data | |
| 9 | 9 Romania | 1,160 | 2023 | +6.91% | +0.96% | View data |
