In 2023, the imports of dried, salted, or in brine, smoked scallops into the US stood at an unspecified value. Forecasts indicate a gradual decline in imports value from 2024 to 2028, starting at 222.9 million USD in 2024 and decreasing to 214.48 million USD by 2028. The year-on-year variation shows a consistent decline, reflecting a contraction trend in the market.

Future trends to watch for include:

Potential impacts of changes in consumer preferences towards fresher or alternative seafood options.
Regulatory changes affecting seafood imports, which could further influence the market dynamics.
Environmental factors impacting scallop production, thereby affecting supply and pricing.
Technological advancements in preservation and storage could alter demand for dried or processed scallops.