European Export of Processed and Preserved Fish, Crustaceans and Molluscs Share by Country (Kilograms)

The European export share of processed and preserved fish, crustaceans, and molluscs is led by the Netherlands, with 21.87% of exports, followed by Spain at 16.31% and Germany at 11.8%. In 2023, Poland showed robust growth with a 9.97% increase, while Italy displayed significant growth with a 23.94% increase. On the other hand, the UK and Sweden saw declines of 4.65% and 2.13%, respectively. Notably, Lithuania, Slovenia, Bulgaria, Romania, and Slovakia are emerging players with double-digit growth figures.

Looking ahead, potential trends include increased demand in Asian markets and a shift towards sustainable and traceable seafood products, which could drive growth in countries focusing on eco-friendly practices. Technological advancements in processing and preservation will likely further influence export capabilities and competitive dynamics among European nations.

Top countries in Export of Processed and Preserved Fish, Crustaceans and Molluscs Share by Country (Kilograms)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Netherlands 21.87 2023 +1.55% -1.39% View data
2 2 Spain 16.31 2023 +3.24% +5.24% View data
3 3 Germany 11.8 2023 +0.68% +3.37% View data
4 4 Denmark 10.44 2023 -0.88% +0.35% View data
5 5 Poland 9.6 2023 +4.4% +9.97% View data
6 6 Portugal 3.88 2023 +2.15% +7.74% View data
7 7 United Kingdom 3.77 2023 -3.84% -4.65% View data
8 8 Ireland 3.67 2023 -1.65% +1.07% View data
9 9 Sweden 3.61 2023 +1.23% -2.13% View data
10 10 France 2.87 2023 -3.32% -2.96% View data

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