The green coffee yield in Angola stood at 3.20 Thousand Hectograms Per Hectare in 2023. The forecasted data suggests a continuous growth in yield from 2024 to 2028, starting at 3.26 and reaching 3.39 Thousand Hectograms Per Hectare. The year-on-year variation between 2023 and 2024 is 1.9%, while from 2024 to 2025 it is 0.9%. Over the last two years, from 2023 to 2025, the yield is expected to increase by 2.8%. The Compound Annual Growth Rate (CAGR) over the five-year forecasted period is approximately 1.2%.
Future trends to watch for include advancements in agricultural techniques, potential impacts of climate change on crop yields, and economic factors influencing coffee production in Angola. Sustainable farming practices and technological innovations could further enhance yield growth in the coming years.
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