The European Total Atlantic Mackerel production for human consumption is dominated by Norway, accounting for about 61.32% of the share. Iceland follows with 19.89%, and other notable contributors include the Netherlands at 9.12% and Spain at 5.74%. Smaller shares are attributed to countries like Denmark (2.1%), France (1.14%), and several others with less than 1% each. In 2023, notable year-on-year changes included increases for Germany (57.61%) and marginal positive movements for Spain (0.79%) and Cyprus (8.63%), while the United Kingdom (-40.02%) and Malta (-31.81%) saw significant declines.
Future trends to monitor in the European Total Atlantic Mackerel market include potential increases in Norway's and possibly Iceland's shares, driven by favorable policy mechanisms and technological advancements in capture fisheries. Market dynamics may also affect smaller national shares, especially as sustainability and regional cooperation in fisheries management potentially reshape the landscape.
Top countries in Total Atlantic Mackerel Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 61.32 | 2023 | +0.82% | +7.52% | View data |
| 2 | 2 Iceland | 19.89 | 2023 | +7.69% | -0.37% | View data |
| 3 | 3 Netherlands | 9.12 | 2023 | -14.96% | -0.68% | View data |
| 4 | 4 Spain | 5.74 | 2023 | +8.03% | +0.79% | View data |
| 5 | 5 Denmark | 2.1 | 2023 | -12.46% | -10.03% | View data |
| 6 | 6 France | 1.14 | 2023 | -13.68% | -2.53% | View data |
| 7 | 7 Germany | 0.27 | 2023 | +5690% | +57.61% | View data |
| 8 | 8 Portugal | 0.14 | 2023 | +3.94% | +0.13% | View data |
| 9 | 9 United Kingdom | 0.1 | 2023 | -69.54% | -40.02% | View data |
| 10 | 10 Italy | 0.057 | 2023 | -18.22% | -20.14% | View data |
