In 2023, France led European fresh green crab production with €255.06K, albeit declining by 1.29% from the previous year. Portugal followed with €180.72K, showcasing a notable 9.08% increase. The United Kingdom, at €131.92K, experienced a substantial 15.12% growth, while Spain and the Netherlands grew significantly by 17.05% and 10.93%, respectively. Notably, Norway's production surged by 25.92%, contrasting Germany and Sweden's negligible outputs. The five-year CAGR indicates varied trends among these countries, reflecting diversifying strategies and ecological adaptations in their capture fisheries.
Future trends to watch include:
- Potential shifts in production due to environmental regulations.
- Technological advancements to enhance capture efficiency.
- Increasing competition and sustainability practices influencing market dynamics.
- Potential impacts of climate change on crab populations and habitat.
Top countries in Fresh Green Crab Production in Capture Fisheries for Human Consumption by Country
| # | 9 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 255,060 | 2023 | -23.47% | -1.29% | View data |
| 2 | 2 Portugal | 180,720 | 2023 | +0.17% | +9.08% | View data |
| 3 | 3 Ireland | 168,540 | 2022 | +36.34% | +7.16% | View data |
| 4 | 4 United Kingdom | 131,920 | 2023 | +2.63% | +15.12% | View data |
| 5 | 5 Spain | 60,090 | 2023 | -23.73% | +17.05% | View data |
| 6 | 6 Netherlands | 48,490 | 2023 | -16.34% | +10.93% | View data |
| 7 | 7 Norway | 12,820 | 2023 | +21.54% | +25.92% | View data |
| 8 | 8 Germany | 309.95 | 2021 | View data | ||
| 9 | 9 Sweden | 84.67 | 2022 | View data |
