In 2023, the production of frozen fruits and nuts in Italy stood at an actual level of approximately 215 million kilograms. Starting from 2024, the forecast suggests steady growth, with projected production reaching 291.15 million kilograms by 2028. This reflects a consistent year-on-year growth rate, accelerating from 6.63% in 2024 to 5.36% by 2028.
The compound annual growth rate (CAGR) over this five-year period is estimated at approximately 6.20%, indicating robust expansion in the sector.
Future trends to watch for include:
- Potential impact of climate change on agricultural yield.
- Shifts in consumer preferences toward frozen foods.
- Technological advancements in preservation and freezing processes.
- Growth in export markets, potentially influencing production levels.
