The sold production of butter and dairy spreads in the UK is forecasted to gradually decline from 175.55 million kilograms in 2024 to 170.4 million kilograms in 2028. The year-on-year variation reflects a steady decrease in volume: -0.76% from 2024 to 2025, -0.75% from 2025 to 2026, -0.74% from 2026 to 2027, and -0.72% from 2027 to 2028. Over the five-year period, the compound annual growth rate (CAGR) stands at approximately -0.75%, indicating a consistent downward slope in production levels.

Future trends to watch for:

Consumer preference shifts towards plant-based or alternative spreads could further impact butter and dairy spread production.
Increasing health consciousness and dietary restrictions may reduce the demand for traditional dairy products.
Economic factors like inflation and trade policies, especially post-Brexit, could influence production costs and market dynamics.
Technological advancements and innovations in dairy production might mitigate the declining trend or stabilize it.