The average price of Margarine and Low Fat Spreads per kilogram in France demonstrated a steady increase from 2010 to 2013, starting at €2.84 and peaking at €3.47. Between 2013 and 2019, prices slightly oscillated, stabilizing around €3.42 before dropping to €3.29 in 2020. This indicates a roughly 2% yearly drop in the past two years, with a compounded annual growth rate (CAGR) nearing a stable value over the last five years.

Future trends to watch for include:

Increased consumer interest in health-conscious products could impact prices.
Potential economic and environmental factors influencing raw material costs.
Market competition intensifying due to alternative dietary spreads rising in popularity.