Global Wine Processing by Country

In 2024, France leads the global wine processing market with 801.0 thousand metric tons, followed by Spain at 589.0 and Italy at 520.0. Notable other contributors include South Africa (110.0), Mexico (108.0), and Greece (87.0). Smaller capacities are seen in Australia (15.0), Austria (7.0), Morocco (5.0), and Tunisia (2.0). Year-on-year variations from 2023 show a general decline for leading nations: France (-1.3%), Spain (-1.27%), and Italy (-0.46%), while Australia showed a notable increase of 2.9%. Over the last five years, the compound annual growth rate (CAGR) reveals an average performance across countries but lean towards slight declines or minimal growth.

Future trends to watch include the potential recovery in European countries and further investments and innovations in the wine industries of emerging markets like Mexico and the Czech Republic. Climate change impacts and shifts in consumer preferences towards premium, organic, and sustainable wine production could also reshape the landscape. Additionally, technological advancements in wine processing methods and viticulture practices are likely to influence future outputs.

Top countries in Wine Processing by Country

# 10 Countries Thousand Metric Tons Last Year YoY 5-years CAGR
1 1 France 801 2023 -0.62% -1.3% View data
2 2 Spain 589 2023 -1.34% -1.27% View data
3 3 Italy 520 2023 +1.36% -0.46% View data
4 4 South Africa 110 2023 -2.65% -1.73% View data
5 5 Mexico 108 2023 +1.89% +1.15% View data
6 6 Greece 87 2023 0% 0% View data
7 7 Czech Republic 75 2023 +1.35% +1.68% View data
8 8 Slovakia 49 2023 0% -2.98% View data
9 9 Portugal 45 2023 0% +0.45% View data
10 10 New Zealand 45 2023 0% -0.87% View data

Top Countries about Wine