The Whole Fresh Black Scorpionfish production in capture fisheries in France is forecasted to grow steadily from 2024 to 2028, starting at 6.2 metric tons in 2024 and reaching 6.8 metric tons by 2028. This represents a constant annual growth, with year-on-year increases of approximately 3.2% (2024-2025), 3.1% (2025-2026), 1.5% (2026-2027), reaching 1.5% (2027-2028). The compound annual growth rate (CAGR) over these five years is roughly 2.42%. In 2023, production was at a stable rate aligning with the observed increases initiated from 2024.

Future trends to watch for include:

Potential impact of environmental regulations and sustainability practices on production capacities.
Technological advancements in fisheries that could enhance yields.
Changes in market demand influenced by culinary trends and consumer preferences for seafood.
International competition affecting France’s export potential for Black Scorpionfish.