The import of dried, salted or in brine, smoked fish livers and roes to France shows a steady upward trend from 2024 with values projected to rise from $9.94 million in 2024 to $10.41 million by 2028. The year-on-year increase ranges approximately 1.2% to 1.3% annually. This growth is consistent with a compound annual growth rate (CAGR) indicating a stable market interest and rising demand for these products over a five-year period. In 2023, prior data would indicate a slightly lower baseline, forming the base for forecasted growth.
Future trends to watch include potential changes in dietary preferences influencing demand for healthier, protein-rich foods like fish livers and roes, as well as any regulatory changes impacting import procedures. Additionally, shifts in global fishery yields due to environmental factors could affect supply chain stability and pricing.
