The forecast for chevon production in France from 2024 to 2028 shows a downward trend. Starting from 4.34 thousand metric tons in 2024, production decreases annually to 2.57 thousand metric tons by 2028. Compared to 2023, where the actual production stood at 4.7 thousand metric tons, this represents a significant projected decline. Year-on-year percentage variations suggest a cascading decrease in production volume with each passing year. The compound annual growth rate (CAGR) over this five-year period further underlines the consistent drop in production levels.

Future trends to watch for include:

Developments in consumer preferences for alternative proteins, impacting goat meat demand.
Potential policy changes affecting agricultural subsidies and livestock farming practices.
Technological advancements in farming that could improve production efficiencies.