From 2023 to 2028, the forecasted supply quantity per capita of mutton and goat meat fat in the US shows a stable trend from 0.33 grams per capita per day in 2024 to a slight increase to 0.34 in 2027 and 2028. This reflects a marginal cumulative annual growth rate (CAGR) over the period, with no significant year-on-year percentage changes until 2027. The supply remained steady, indicating controlled market dynamics and consumer demand stability.
Future trends to watch for include emerging dietary preferences that may influence mutton and goat meat demand, potential price fluctuations in related meat products, and agricultural policy impacts on supply sustainability.
